Canapé’s

  1. Artichoke hearts £1.75
  2. Asparagus spears £1.75
  3. Parma ham filled with an herb mascarpone cheese £1.75
  4. Smoked salmon and dill crouton £1.75
  5. Tomato and bacon crostini £1.75
  6. Chicken liver pate bruschetta £1.75
  7. Quails egg Benedict £2.75
  8. Prawn cocktail £2.50
  9. Beef Carpaccio  £2.50
  10. Tuna Carpaccio  £2.50

Minimum 3 canapes per person

Starters
  1. Goat’s cheese with glazed pear dressed salad £5.30
  2. Chicken Liver Parfait, Olive loaf and Apple Chutney £5.30
  3. Smoked Salmon and Prawn with Melba toast and Pesto £5.35
  4. Melon pearls with summer fruits and lime couli £5.85
  5. Thai Fish Cakes with chilli Tomato Chutney £5.85
  6. Parma Ham with Glazed Figs and Rocket £5.85
  7. Beef Carpaccio with dressed salad £6.25
  8. Tuna Carpaccio with dressed salad £6.25
  9. Salmon tartare with lime and cucumber salad £6.25

 

Soup

 

  1. Tomato and Basil £4.25
  2. Cream of Wild Mushroom £4.25
  3. Carrot and Coriander Soup £4.25
  4. Leek and Potato £4.25

Sorbet

  1. Elderflower and rose water £3.70
  2. Vanilla £3.70
  3. Bitter Lemon £3.70
  4. Raspberry £3.70
  5. Orange and chilli £3.70
  6. Mango £3.70
  7. Mint and lime £3.70

 

Main Course

  1. Turkey with a creamed Leek mash and Redcurrant Jus £14.75
  2. Traditional roast turkey with all the trimmings £14.95
  3. Devon’s best local sausages with mustard mash, onion and a red wine jus £14.95
  4. Chicken Breast with Parmesan Mash and Madeira Jus £15.35
  5. Braised Devon Loin of Pork with Turnip and parsnip Puree and apple and cider jus £15.35
  6. Cannon of Devon Lamb with Herb Mash and Red Wine Jus £16.40
  7. Breast of Chicken Wrapped in Bacon and Stuffed with Camembert £16.40
  8. Whole Guinea Fowl with Braised red cabbage and Berry Sauce £16.90
  9. Rump of Devon Lamb with Honey Roasted Parsnips and rosemary and red wine jus £17.95
  10. Lamb shank slowly braised in red wine and root vegetables served with mash £17.95
  11. Rack of lamb with roasted cherry vine tomatoes with a potato gratin £17.95
  12. Pork belly braised in cider on bubble and squeak pan-fried baby root veg and crackling straws £17.95
  13. Devon Sirloin of Beef with Yorkshire Puddings and a red Wine gravy £19.00

 

Main Fish

  1. Monkfish tail with Savoy Cabbage and Mustard Cream £15.85
  2. Salmon with wilted Greens and a 3 bean cream dressing £15.85
  3. Fillet of Sea bass with creamed mash and a Caper and herb dressing £15.85
  4. Fillet of Cod with a Pine Nut and Herb Crust crushed new potatoes’ £15.85
  5. Salmon tartare with lime and cucumber salad £15.85

 

 

Dessert

  1. Profiteroles filled with Chantilly Cream and Chocolate Sauce £5.30
  2. Crème caramel with forest berry compote, clotted cream and biscuit £5.85
  3. Hot Apple Pie with Clotted Cream and Crème Anglais £5.85
  4. Glazed Lemon Tart with Passion Fruit Sorbet £5.85
  5. Adam’s Love Swan- Meringue Filled with Cream and Fresh Fruit £5.85
  6. Chocolate and Bailey’s Tart with Vanilla Ice Cream and Brandy Snap £5.85
  7. Devonshire Cheese Board with grapes chutneys crackers, apple and salad £5.35
  8. Fresh Strawberries in Season – P.O.A
  9. trio of desserts smaller of any 3 above per person £7.95

Coffee

  1. Freshly Brewed Coffee with Chocolate Mint Crisp £2.20
  2. Freshly Brewed Coffee with Homemade Petit Fours £3.20
  3. Specialised Tea can be provided on request.

Choose any 3 course meal and receive 5% Off

Choose any 4 course meal and receive 10% Off

Choose any 5 course meal and receive 15% Off

Choose any 6 course meal receive 15% Off and 3 canapé’s per person

All Our red meat is cooked to pink unless otherwise stated. Note that all dishes can be served with a choice of vegetables and potatoes on request. We can also offer a dish that you have in mind that is not stated All our prices are inclusive of staff, cutlery, china and cooking equipment